Smoked Salmon and Dill Dip
This is another of those super easy dips, just throw everything in a food processor and it is ready. The lengthiest part is washing up the bowl and blade of the processor - really. The dip is really delicious served with lovely crunchy veggies, but baked pitta crisps are equally good with it. Also, if you keep the consistency of the dip reasonably thick, a quick canapé would be to spread it directly on to those crunchy ready made crostini available in supermarkets everywhere, just place a sprig of dill on top for a cheffy look.
100g smoked salmon
50g sour cream
30g Greek yoghurt
30g cream cheese
Zest of 1 lemon
1 tbsp lemon juice
1 tbsp chopped dill, keep a sprig to garnish
1 small spring onion, chopped
Salt and pepper, optional
Salad veggies or biscuits or baked pitta crisps
Cut the smoked salmon into small pieces and place in a food processor.
Add the other ingredients and whizz together until it is the consistency you like.
Check seasoning add a sprig of dill and enjoy.