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Smoked Salmon and Dill Dip

This is another of those super easy dips, just throw everything in a food processor and it is ready. The lengthiest part is washing up the bowl and blade of the processor - really. The dip is really delicious served with lovely crunchy veggies, but baked pitta crisps are equally good with it. Also, if you keep the consistency of the dip reasonably thick, a quick canapé would be to spread it directly on to those crunchy ready made crostini available in supermarkets everywhere, just place a sprig of dill on top for a cheffy look.


100g smoked salmon

50g sour cream

30g Greek yoghurt

30g cream cheese

Zest of 1 lemon

1 tbsp lemon juice

1 tbsp chopped dill, keep a sprig to garnish

1 small spring onion, chopped

Salt and pepper, optional

Salad veggies or biscuits or baked pitta crisps


Cut the smoked salmon into small pieces and place in a food processor.

Add the other ingredients and whizz together until it is the consistency you like.

Check seasoning add a sprig of dill and enjoy.


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