This recipe was inspired by a delicious birthday meal we enjoyed at The Artichoke in Amersham, Bucks. If you are local and haven't tried it, it is worth a visit. It was a while ago we were there, so I am not sure this is an exact replica, but it still tastes good. The spicy cauliflower and curry dip are cooled perfectly by the raita, they are a really good combination. I hope you get around to trying it. Ingredients - makes 20 20 small cauliflower florets 1 tbsp olive oil