We demonstrated this recipe at the last canapé classe and it was liked by all - tender confit duck, hoisin sauce, a couple of chopped...

Who doesn't like a prawn cocktail? Fashionable from the 70s, its having a bit of a revival right now. This is my fun version in canapé...

I am always searching for different ways to present canapés. Munching through a mackerel salad the other day I hit upon the idea of...

This dip is great for any time, but I think it is particularly good for this cold grey January weather. It is warming, tasty and easy to...

I am using the brilliant little Rahms croustades again for this Christmas canapé. If you haven't seen them, they tend to be around the...