I was given this recipe by Marilyn who attended one of our Canapease classes. She said it was delicious, easy, went in the freezer and made lots and lots and she was right on all four counts. It is a great one to have tucked away and everyone seems to love it. Ingredients - makes approximately 50 4 thick slices white bread (1.5 cm thick seems to work well) 1 large egg white 40g full fat cream cheese (I used Philadelphia) 75g strong cheddar, grated 75g butter Salt and peppe

These little choux puffs freeze brilliantly, so they are a great one to have in the freezer for busy times. Alternatively they will keep them in the fridge for a couple of days, take your pick, they are delicious whichever way you choose to store them. This recipe makes masses of light and spicy golden bites, which is just as well as they are soon gobbled up. Give them a go, choux pastry is far easier to make than you would imagine. Ingredients - makes approximately 45 Fo

This is the first of 6 canapes to have stored away in the freezer for Christmas gatherings. These miniature cheesecakes are really tasty and look far more complicated than they actually are and they can be simplified right down as you can see below. You do need to get some mini silicone cake cases though. The ones used here are made by KitchenCraft and are the same ones used for the strawberry and pistachio cheesecake recipe. Ingredients - makes 12 50g soft goats cheese (e

We enjoyed lots of duck dishes in Hong Kong and the inspiration for this little canapé came from our trip. I hope you like it. Ingredients 60g cooked duck 0.5 tsp Chinese five spice (if using uncooked duck) 30ml hoisin sauce 40g cucumber, chopped 1 small salad onion, chopped Chives Romaine lettuce leaves 2 filo pastry sheets (I get about 12 cases out of each sheet) - or use Rahms ready made cases Melted butter or light flavourless oil, such as grapeseed Mini muffin tin Plain