Katsu is a Japanese method of cooking where meat or fish are enclosed in crispy panko crumbs and deep fried. For a healthier, easier and definitely less smelly version, these prawn cakes are enclosed in panko crumbs that have already been briefly fried in the minimum of oil and then the prawn cakes are baked. It is the same method as we used for the Mushroom Potato Cakes The prawn cakes are equally delicious as a starter or a light lunch as well as a make ahead canape. Ingre

I wholeheartedly recommend these gyozas, they are 100% delicious. This recipe was given to me by Kerry, my daughter in law who is a wonderful authority on Asian food. The gyozas work really well as a make ahead canapé, starter or lunch and once you have them in the freezer, they make for a really easy dish. The recipe might look a little complicated to begin with, but in a strange way the gyozas are quite therapeutic to make. The filling is quickly made in a food proces

Potatoes for many of us are the ultimate comfort food, so with everything being so crazy and unsure at the moment, I decided to make this spicy potato dish. The potatoes are bursting with delicious warm flavours and work equally well as a side or a fun little canapé. If you can get hold of miniature new potatoes they are perfect for the canapé version, but regular sized new potatoes will work as well for both dishes. Just cut your potatoes into bite size chunks if they are l