We demonstrated this recipe at the last canapé classe and it was liked by all - tender confit duck, hoisin sauce, a couple of chopped spring onions and a sprinkle of Chinese Five Spice. Wrapped up in a soft wrap, It makes a great little canapé or cut a bit larger and served with a cucumber salad, a delicious easy starter. What's more, to help in our busy kitchens, it is best made the day before eating. Ingredients- makes approx 30 canapé size - depending on thickness of sli