Vine ripened tomato salsa in croustades

22 Sep 2019

The other day we had a lovely meal with friends and Elisabeth served these delicious croustades.  They are a great idea, super simple and very tasty.  The 2 main ingredients are straight from Waitrose, it is that easy.  Just buy a pot of Waitrose Vine Ripened Tomato Salsa and a box of crunchy Rahms croustades.  Spoon a little salsa in each croustade and serve - if you want to make these a little ahead,  cut some circles of lettuce to line each croustade before adding the salsa (see picture below).  And if you want to be a little creative, plonk a sprig of something green on top.   Thank you again Elisabeth.



(Time taken to make 12 - less than 5 minutes)


One box of Rahms Croustade, from Waitrose 

1 pot Waitrose Vine Ripened Salsa

Optional:  lettuce leaves and herb sprigs




Cut circles of lettuce larger than the circumference of the croustades (I use plain sided cutters from KitchenCraft, available in kitchen shops/departments and from Amazon).


Push the lettuces circles into the croustades, so that the bottom and sides are lined with lettuce.


Spoon a little salsa into each croustade and top with a tiny herb sprig.


If lettuce filled they will keep a couple of hours in a cool place, but not the fridge. Otherwise eat immediately.



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