© 2019 Canapease

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon

Vine ripened tomato salsa in croustades

22 Sep 2019

The other day we had a lovely meal with friends and Elisabeth served these delicious croustades.  They are a great idea, super simple and very tasty.  The 2 main ingredients are straight from Waitrose, it is that easy.  Just buy a pot of Waitrose Vine Ripened Tomato Salsa and a box of crunchy Rahms croustades.  Spoon a little salsa in each croustade and serve - if you want to make these a little ahead,  cut some circles of lettuce to line each croustade before adding the salsa (see picture below).  And if you want to be a little creative, plonk a sprig of something green on top.   Thank you again Elisabeth.

 Ingredients

 

(Time taken to make 12 - less than 5 minutes)

 

One box of Rahms Croustade, from Waitrose 

1 pot Waitrose Vine Ripened Salsa

Optional:  lettuce leaves and herb sprigs

 

Method

 

Cut circles of lettuce larger than the circumference of the croustades (I use plain sided cutters from KitchenCraft, available in kitchen shops/departments and from Amazon).

 

Push the lettuces circles into the croustades, so that the bottom and sides are lined with lettuce.

 

Spoon a little salsa into each croustade and top with a tiny herb sprig.

 

If lettuce filled they will keep a couple of hours in a cool place, but not the fridge. Otherwise eat immediately.

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Amaretto Fudge

October 19, 2019

1/10
Please reload

Archive
Please reload

Follow Us
  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon