Prawn and Mango Skewers
As we are still feeling pretty summery this weekend I thought an easy refreshing canapé might be called for. This one takes just 10 minutes to make and can be made hours ahead and stored in the fridge. It is based on a prawn and mango salad, so if you don’t need a canape right now, make up the salad, it is delicious. Add some cooked and cooled noodles and perhaps some strips of red pepper or carrot or mange tout, in fact add any salad ingredient you have to hand. Drizzle over the dressing and finally add a sprinkle of chopped coriander. Whether you choose the canapé or salad, they are quick to prepare, make ahead, healthy and (minus the noodles) gluten free ....sorted.
12 cooked tiger prawns
Quarter of a small ridge cucumber, peeled and deseeded
Small just ripe mango, peeled
Cayenne pepper - optional
For the dressing:
1 tbsp lime juice
0.5 tbsp sesame oil
1 tbsp soy sauce
0.25 tsp runny honey or sugar
Mix the dressing ingredients in a small jam jar.
Cut the cucumber and mango into even sized cubes.
Thread one of piece of cucumber and one piece of mango onto bamboo skewers with a prawn in the middle.
Chill until ready to serve, then drizzle some dressing over and sprinkle with cayenne if using.