Meat | canapease 2/6

Recipes

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It is summer at last and bbq time. These little koftas are great on the bbq and freeze perfectly as well. They work brilliantly as a...

I have used crispy chicken skins before (see crispy chicken butter). They make a very savoury crunchy base for this light ricotta...

This canapé is a minimised version of a main course I make from time to time. To speed up the prep try cooking the aubergines for the...

This recipe is a combination of ingredients from various other recipes that I have put together over the years. It is quite spicy, but...

These little choux puffs freeze brilliantly, so they are a great one to have in the freezer for busy times. Alternatively they will...