This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours, bake it and serve. Sorted. Its delicious as a main course too. Yum.
150g even sized piece of cod
1 tbsp white Miso
1 tbsp soy sauce
2 tbsp mirin
1 tbsp grated ginger
0.5 tsp sesame oil
1 or 2 salad onion
1 tbsp sesame seeds
Mix the marinade ingredients together and put into a non metal container.
Cut even sized squares of the cod and turn them over in the marinade, so that they are well covered.
Leave in the fridge for at least a couple of hours, but for a stronger flavour, up to 24 hours.
When ready to cook, heat oven to 180°
Put the cod in an oven proof dish. Bake for 8 - 10 minutes, depending on thickness of the fish..
Slide each piece onto spoons. Sprinkle over some sesame seeds with a few rings of salad onion and serve.
As a main course, marinade the whole piece of fish.
When ready to cook bake at 180° for 15 - 20 minutes, depending on thickness.
Serve, sprinkle with sesame seeds and salad onions and with some rice and asparagus, pak choi or broccoli.