Need one more little foodie surprise for Christmas guests? The quickest and easiest yet with just 2 ingredients. All you need are quails eggs (the ready peeled ones are more expensive but make this a whole lot simpler) and edible gold dust. Get ready to impress:
Ingredients (as above)
Edible gold dust - Waitrose and Lakeland stock this.
Celery salt to serve
Spear an egg with a cocktail stick and spray all over with the glitter. Spray a few or spray them all.
Can be done several hours ahead. Keep in the fridge till needed.
Serve with celery salt.