29 May 2020

I think potatoes are probably my most favourite vegetable.  They are so deliciously comforting to eat and easy and adaptable to cook with.  Sliced and coated in garlicky butter, the little mouthfuls b...

20 Apr 2020

My lovely neighbour Helen presented me with an enormous cauliflower the other day.  This wasn’t as random as it sounds, we had been talking (at a distance)  about our joint love of cauliflower cheese....

2 Apr 2020

This recipe works well both as a main salad and as a crispy little canapé.  Both versions can be made ahead.  The lemon juice stops the apple from turning brown and lining the filo case with a lettuce...

17 Feb 2020

These aubergine slices just have to be tried, either as a canapé or as part of a tapas selection.    They are unexpectedly mild in flavour, wonderfully crispy on the outside and soft and delicious on...

1 Feb 2020

Sticking to the Japanese theme with this recipe although not really a canapé, but a yummy snack for a casual get together. It is healthy, quick to make and completely irresistible.  I keep making them...

Please reload

Featured Posts

Crispy aubergine slices with tomato sauce

February 17, 2020

1/10
Please reload

Archive