2 Apr 2020

This recipe works well both as a main salad and as a crispy little canapé.  Both versions can be made ahead.  The lemon juice stops the apple from turning brown and lining the filo case with a lettuce...

22 Jun 2019

This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours, bake it and serve.  Sorted.  Its delicious as a main course...

14 Jun 2019

I have used crispy chicken skins before (see crispy chicken butter).  They make a very savoury crunchy base for this light ricotta topping, full of tasty umami flavours.  Give it a try, it might sound...

12 May 2019

This canapé is a minimised version of a main course I make from time to time.  To speed up the prep try cooking the aubergines for the baba ganoush in a microwave.  This is a great time saver and alth...

9 Sep 2018

This canapé needs to be cooked at the last minute, but mixing the marinade, cutting the salmon and spring onion and lining the tin can all be done hours ahead.  To simplify even further you can buy te...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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