© 2019 Canapease

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon

23 Feb 2020

This recipe can be made small as a canapé or larger for a make ahead starter.  Either way its very tasty and a real time saver as it freezes perfectly.  Filo pastry can be a bit tricky, but keep it co...

17 Feb 2020

These aubergine slices just have to be tried, either as a canapé or as part of a tapas selection.    They are unexpectedly mild in flavour, wonderfully crispy on the outside and soft and delicious on...

1 Feb 2020

Based loosely on a Japanese recipe which used full sized corn cooked on a grill or bbq, these little skewers are full of deep umami flavours.  Simply mix up the marinade, thread the vegetables on bamb...

9 Dec 2019

Jackfruit is the fashionable meat replacement that is everywhere right now. It comes from the Far East, originally from India.  The flesh of the young fruit is almost tasteless and resembles pulled po...

21 Nov 2019

These risotto filled mushrooms are unbelievably good and make great prepare ahead party food for cooler nights.  They are easy to put together and will keep well in the fridge until you need...

Please reload

Featured Posts

Crispy aubergine slices with tomato sauce

February 17, 2020

1/10
Please reload

Archive