11 Jun 2020

We love these little sweet potato cakes with their crisp outsides and soft light middles.  They are simple to make and are great as either a lunch, starter or canapé, it just depends on the size you m...

29 May 2020

I think potatoes are probably my most favourite vegetable.  They are so deliciously comforting to eat and easy and adaptable to cook with.  Sliced and coated in garlicky butter, the little mouthfuls b...

20 Apr 2020

My lovely neighbour Helen presented me with an enormous cauliflower the other day.  This wasn’t as random as it sounds, we had been talking (at a distance)  about our joint love of cauliflower cheese....

23 Feb 2020

This recipe can be made small as a canapé or larger for a make ahead starter.  Either way its very tasty and a real time saver as it freezes perfectly.  Filo pastry can be a bit tricky, but keep it co...

17 Feb 2020

These aubergine slices just have to be tried, either as a canapé or as part of a tapas selection.    They are unexpectedly mild in flavour, wonderfully crispy on the outside and soft and delicious on...

Please reload

Featured Posts

Limoncello Sorbet

June 27, 2020

1/10
Please reload

Archive