© 2019 Canapease

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26 Jan 2020

The idea for this clever way of serving smoked salmon comes from the lovely Terry, who many will know from the Canapease classes.  There are lots of variations of the full size version but this is a b...

13 Nov 2019

This idea came from my neighbour Helen.  It is similar to the Crab with Limes but we have substituted the crab with prawns and added creamy avocado for extra yummy taste.  The lime slice creates...

13 Oct 2019

I was in the wonderful Fulham Greens shop again and managed to get some more kumquats.  I get sooo excited when I see them.  It's a shame they are not more readily available as they make such a good e...

22 Jun 2019

This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours, bake it and serve.  Sorted.  Its delicious as a main course...

31 May 2019

This easy recipe was inspired by a wonderful meal we enjoyed Spain.  It is so simple but looks good and tastes good too.  It is a great make ahead canapé but also doubles as an easy get ahead starter...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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