2 Apr 2020

This recipe works well both as a main salad and as a crispy little canapé.  Both versions can be made ahead.  The lemon juice stops the apple from turning brown and lining the filo case with a lettuce...

14 Jun 2019

I have used crispy chicken skins before (see crispy chicken butter).  They make a very savoury crunchy base for this light ricotta topping, full of tasty umami flavours.  Give it a try, it might sound...

31 Mar 2019

We were out the other night at a restaurant close to us, The Three Oaks at Gerrards Cross (definitely recommended it if you are local) and they served a delicious selection of breads with roast chicke...

30 Dec 2018

These yummy little morsels of chicken and nuts are always very popular with just about everyone, so definitely make more than you think you will need.  They are quite easy to put together and can be f...

28 Oct 2017

This recipe is based on a quick family supper we all enjoy*.  The canapé version here misses out the guacamole from the original recipe - to keep it simple - but the red pepper and chicken could easil...

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