27 Jul 2020

One of the foods my husband misses from home are bitterballen, a fried bar snack you find almost everywhere in the Netherlands.  When we started to think about making them for him here, I went back to...

22 Jul 2020

I have made this salmon tartare as a starter many times, but decided when searching around for another make ahead canapé, to minimise this old favourite.  A suitable container for the salmon was a bit...

10 Jul 2020

We had a really lovely evening a couple of week's ago with some friends (outside and socially distanced of course) and alongside all the wine, Irene served these delicious little cheese balls.  They a...

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Nutty Cheese Balls

July 10, 2020

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