29 May 2020

I think potatoes are probably my most favourite vegetable.  They are so deliciously comforting to eat and easy and adaptable to cook with.  Sliced and coated in garlicky butter, the little mouthfuls b...

21 May 2020

Everyone has there own version of this spicy Syrian red pepper dip.  The main ingredients are red peppers, walnuts and pomegranate molasses, the rest is pretty much a matter of taste.  The ingredients...

13 May 2020

The recipe for this lunch/dip/canapé was given to me by my neighbour Helen. She serves her canapé version with sweet chilli sauce, but I opted for the crunch of a cucumber and celery topping instead....

5 May 2020

This recipe is straight from Ottolenghi although these little chocolate cookies originate from Switzerland.  They fit the bill of a make ahead sweet canapé perfectly and also are a delicious  teatime...

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