23 Feb 2020

This recipe can be made small as a canapé or larger for a make ahead starter.  Either way its very tasty and a real time saver as it freezes perfectly.  Filo pastry can be a bit tricky, but keep it co...

17 Feb 2020

These aubergine slices just have to be tried, either as a canapé or as part of a tapas selection.    They are unexpectedly mild in flavour, wonderfully crispy on the outside and soft and delicious on...

1 Feb 2020

Sticking to the Japanese theme with this recipe although not really a canapé, but a yummy snack for a casual get together. It is healthy, quick to make and completely irresistible.  I keep making them...

1 Feb 2020

Based loosely on a Japanese recipe which used full sized corn cooked on a grill or bbq, these little skewers are full of deep umami flavours.  Simply mix up the marinade, thread the vegetables on bamb...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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