29 Jun 2019

It is summer at last and bbq time.  These little koftas are great on the bbq and freeze perfectly as well.  They work brilliantly as a make ahead canapé or starter or part of a meze type of meal.  The...

22 Jun 2019

This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours, bake it and serve.  Sorted.  Its delicious as a main course...

14 Jun 2019

I have used crispy chicken skins before (see crispy chicken butter).  They make a very savoury crunchy base for this light ricotta topping, full of tasty umami flavours.  Give it a try, it might sound...

6 Jun 2019

This easy recipe came about because we just love membrillo paste (or quince).  Combining a piece of fruity quince with a little nugget of Manchego*, some dried apple and a crunchy walnut or pecan was...

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