31 Mar 2019

We were out the other night at a restaurant close to us, The Three Oaks at Gerrards Cross (definitely recommended it if you are local) and they served a delicious selection of breads with roast chicke...

23 Mar 2019

This recipe comes straight out of Ottolenghi’s Simple book.  It’s a great book,  full of interesting food that doesn’t take an age to put together.  These little fritters fit into my ‘make ahead’ cate...

17 Mar 2019

If you can get hold of some kumquats they make a lovely edible container for this lemongrass scented fruit salad.  I found these in Waitrose and fruit and vegetable wholesalers will often have them as...

9 Mar 2019

Time was running very short this week as we hosted a canapé class with 6 new canapé recipes (on the website soon), so this recipe had to be extremely quick and extremely easy.  These spicy roasted alm...

3 Mar 2019

These fresh herb topped croute are quick and easy to make and taste just like a tiny mouthful of spring.  If you can get ficelle, the finger sized baguettes, they bake into a really crisp base, but ba...

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