© 2019 Canapease

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25 Oct 2018

This soup is definitely not Halloween scary, but instead is deliciously warming and spicy.  It is a good way to use up any pieces of edible pumpkin after the carving has been completed  🎃.  However i...

21 Oct 2018

I was walking around Waitrose looking and trying to get inspiration for this week’s canapé when I came across some figs - and they were reduced in price.   A good start, problem beginning to be solved...

14 Oct 2018

These little oven baked fritters are quick and easy to make, freeze perfectly and can be served as they are (although best warm) or topped with anything that appeals. There are two topping suggestions...

6 Oct 2018

On a wonderful holiday in Spain this summer (when we stayed at the beautiful villa El Noque near Ronda) one of our friends threw together a couple of bowls of marinated olives and they were absol...

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Amaretto Fudge

October 19, 2019

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