28 Jan 2018

Last post for vegetanuary and this canape is both quick and tasty.   Furthermore, with only a pear, a few cubes of cheese and some chopped walnuts - oh and a few tiny grams of butter and a drizzle of...

21 Jan 2018

With the retro food revival and it still being vegetanuary, how about making a plateful of super tasty vol au vents?    Dark green broccoli nestling in a creamy Stilton sauce encased in light crumbly...

14 Jan 2018

There are a few recipes for this mouth watering canapé from Thailand, but none mentioned that you can make it ahead.  Well, I have done my experimenting, tweaked it a little and yes, it can be made wa...

7 Jan 2018

Aubergines are such a delicious vegetable (although correctly speaking they are a berry) and can be used in so many different ways, fried, stuffed, baked, in salads, pasta dishes, in curries, the list...

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