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29 May 2017

Another make ahead canapé that can be very easy to put together if you buy the ham hock and croustades, a bit more time consuming if you start from scratch.  But cooking a ham hock or knuckle is total...

21 May 2017

I love the preserved lemons that are used in many Middle Eastern dishes.  These lemons, preserved in salt, are intensely flavoured and add a delicious depth to food.  They are great added to salad dis...

14 May 2017

Just back from a wonderful few days in San Sebastián so full of foodie ideas, but there’s not much time today, so this canapé had to be extra extra quick. Yes it’s another asparagus canapé, but it is...

7 May 2017

This is a mini-size version of Caesar Salad – everyone’s favourite – with the croustade acting as the crouton. It is quick and simple to make (can be made ahead of course) and I have added a few short...

1 May 2017

No excuses for another asparagus recipe, the season is so short, it’s just got to be enjoyed while it is here.


Later on in the year this recipe is brilliant with other small salad vegetables, such as...

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