29 Jan 2017

If you like blue cheese this is a winner, a tangy bite of cheese complemented by the heat of the apricot and ginger chutney and the crunch and sweetness of the dates  – and of course it could always b...

22 Jan 2017

This canapé is a great one to put together if you suddenly need a few nibbles.  The ingredients are basics:  eggs, potatoes, onions, olive oil, Parmesan, a sprig or two of parsley and Dijon mustard an...

15 Jan 2017

I had a beetroot and horseradish cream canapé in a rather smart restaurant a few weeks ago. It tasted good, but didn’t look so good as the beetroot had turned the horseradish cream pink. I gave this s...

7 Jan 2017

This is a very versatile recipe:  it can be made with chicken or prawns or just with the vegetables.  It is a great ‘make ahead’ canapé or starter, kept in the fridge for a few hours or frozen. Anothe...

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