22 Nov 2016

I spent ages trying to get a small size florentine from a delicious recipe given to me by a friend. I got there in the end.  Sweet canapés are a great way to finish off a fabulous meal. They are equal...

22 Nov 2016

A stunning canapé that never fails to impress. Serve with cool bubbles and this canapé exudes sophistication and style.

Rye bread is a great base as it delivers a delicious bite with the smoothness of...

7 Nov 2016

These little croutes are covered in chopped pine nuts to make them less absorbent. The bases can be made several days ahead and I often store the goats cheese topping, covered, on baking parchment, fo...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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