17 Feb 2020

These aubergine slices just have to be tried, either as a canapé or as part of a tapas selection.    They are unexpectedly mild in flavour, wonderfully crispy on the outside and soft and delicious on...

1 Feb 2020

Based loosely on a Japanese recipe which used full sized corn cooked on a grill or bbq, these little skewers are full of deep umami flavours.  Simply mix up the marinade, thread the vegetables on bamb...

12 Jan 2020

I know I start nearly every recipe off by stating how easy it is, but this one is super easy and super delicious and there are lots of short cuts that can be taken.  Just bake some crostini (or buy re...

9 Dec 2019

Jackfruit is the fashionable meat replacement that is everywhere right now. It comes from the Far East, originally from India.  The flesh of the young fruit is almost tasteless and resembles pulled po...

21 Nov 2019

These risotto filled mushrooms are unbelievably good and make great prepare ahead party food for cooler nights.  They are easy to put together and will keep well in the fridge until you need...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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