29 May 2020

I think potatoes are probably my most favourite vegetable.  They are so deliciously comforting to eat and easy and adaptable to cook with.  Sliced and coated in garlicky butter, the little mouthfuls b...

21 May 2020

Everyone has there own version of this spicy Syrian red pepper dip.  The main ingredients are red peppers, walnuts and pomegranate molasses, the rest is pretty much a matter of taste.  The ingredients...

5 May 2020

This recipe is straight from Ottolenghi although these little chocolate cookies originate from Switzerland.  They fit the bill of a make ahead sweet canapé perfectly and also are a delicious  teatime...

20 Apr 2020

My lovely neighbour Helen presented me with an enormous cauliflower the other day.  This wasn’t as random as it sounds, we had been talking (at a distance)  about our joint love of cauliflower cheese....

11 Apr 2020

These delicious chocolate dipped pieces of orange peel are very easy to make and even easier to eat.  They only require 3 ingredients, one of which you would normally throw out (how about that for fru...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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