23 Feb 2020

This recipe can be made small as a canapé or larger for a make ahead starter.  Either way its very tasty and a real time saver as it freezes perfectly.  Filo pastry can be a bit tricky, but keep it co...

15 Sep 2019

We have recently had a fantastic time in Southern Spain, enjoying lots of wonderful meals, from a simple delicious Spanish omelette in a road side cafe to the most incredible vegetarian tasting menu i...

29 Jun 2019

It is summer at last and bbq time.  These little koftas are great on the bbq and freeze perfectly as well.  They work brilliantly as a make ahead canapé or starter or part of a meze type of meal.  The...

14 Jun 2019

I have used crispy chicken skins before (see crispy chicken butter).  They make a very savoury crunchy base for this light ricotta topping, full of tasty umami flavours.  Give it a try, it might sound...

12 May 2019

This canapé is a minimised version of a main course I make from time to time.  To speed up the prep try cooking the aubergines for the baba ganoush in a microwave.  This is a great time saver and alth...

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Crispy aubergine slices with tomato sauce

February 17, 2020

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