11 Jun 2020

We love these little sweet potato cakes with their crisp outsides and soft light middles.  They are simple to make and are great as either a lunch, starter or canapé, it just depends on the size you m...

29 May 2020

I think potatoes are probably my most favourite vegetable.  They are so deliciously comforting to eat and easy and adaptable to cook with.  Sliced and coated in garlicky butter, the little mouthfuls b...

20 Apr 2020

My lovely neighbour Helen presented me with an enormous cauliflower the other day.  This wasn’t as random as it sounds, we had been talking (at a distance)  about our joint love of cauliflower cheese....

19 Mar 2020

These savoury palmiers are a doddle to make if you use ready rolled puff pastry and you can make a lot very easily, so they are great for serving to small or large numbers.    

Ingredients - makes...

23 Feb 2020

This recipe can be made small as a canapé or larger for a make ahead starter.  Either way its very tasty and a real time saver as it freezes perfectly.  Filo pastry can be a bit tricky, but keep it co...

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