6 Aug 2020

These Japanese chicken skewers are totally irresistible.  The delicious yakitori dip of soy, mirin, sake (or dry sherry) and brown sugar is also used to baste the chicken as it cooks and the results a...

2 Apr 2020

This recipe works well both as a main salad and as a crispy little canapé.  Both versions can be made ahead.  The lemon juice stops the apple from turning brown and lining the filo case with a lettuce...

14 Jun 2019

I have used crispy chicken skins before (see crispy chicken butter).  They make a very savoury crunchy base for this light ricotta topping, full of tasty umami flavours.  Give it a try, it might sound...

31 Mar 2019

We were out the other night at a restaurant close to us, The Three Oaks at Gerrards Cross (definitely recommended it if you are local) and they served a delicious selection of breads with roast chicke...

30 Dec 2018

These yummy little morsels of chicken and nuts are always very popular with just about everyone, so definitely make more than you think you will need.  They are quite easy to put together and can be f...

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