Sesame Crusted Tuna

This canapé ticks all the boxes, prepared ahead, easy to make and a delicious little mouthful. The hardest part (for me anyway) is sourcing a thin-ish chunk of very fresh tuna. I am reliably informed that you need to ask for the tail end of a tuna loin. Ingredients - makes 30 200 gms very fresh tuna 2 tbs sesame seeds 2 tbs black sesame seeds Salt and pepper Olive oil Wasabi paste Method Mix the sesame seeds together and season generously. Cut the tuna, lengthways, into 4 neat columns. Roll each column in the sesame mix, pressing the sesame seeds firmly into the tuna. Heat a frying pan, drizzle in a little oil and cook the tuna for a few seconds each side (you want to lightly sear it, but

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